Pan Fried Chicken with Indian Masala in 20 minutes

pan fried chicken YogicDesire Indian Marination

If you are looking for a quick dinner to cook, and not want to let go of all those amazing spices in your Indian kitchen, Here’s a quick 20-minute recipe to cook some lip-smacking pan fried chicken. Serve it with some hot rice and curd, & your dinner is done. By the way,  100 grams of chicken helps you with almost 31 grams of protein, 3 grams of fat & 150 calories. If you are planning to make this dish to manage your daily protein intake, You may also want to read this article here – How many grams of Proteins should I consume in a day?

Pan Fried Chicken with Indian Masala in 20 Minutes

pan fried chicken YogicDesire Indian Marination

Ingredients for the Marination

  • 100-150 grams of Chicken Breast
  • Beaten Curd
  • Ginger and Garlic Paste
  • Coriander Paste
  • Kolhapuri Masala ( Any Indian Masala available)
  • Turmeric
  • Salt to taste

See Also: Greek Style Pan Fried Chicken in 20 Minutes!

Recipe for Marination

  1. Cut the boneless chicken breast into bite-sized pieces & fork the chicken at multiple places
  2. Mix the chicken with all above ingredients

Let the marination rest for 10-20 minutes

Recipe to Cook the Chicken

  1. In a cast iron skillet, pour 1 tablespoon of Olive oil and let it heat well.
  2. Start resting the pieces of marinated chicken into the skillet.
  3. Cook the chicken for roughly 3-4 minutes on a medium-high flame. Flip it over when you see that the bottom part of the chicken has turned golden brown in color.
  4. Cook for another 2-3 minutes. Try passing a fork through the chicken. It should slide easily.
  5. Add a little bit of water & cover the skillet with a lid – This is only to get some jus ready.
  6. Cook the chicken for 2 minutes on a low flame.
  7. Place the chicken into a dish & pour the chicken jus. Garnish with cilantro.

Serve the chicken with a small portion of rice.

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